introducing: nush cakes

Nearly two years ago, Muffy Mead-Ferro came to us with an insight and an idea. The insight (which has only become more commonplace since): we’re eating too much sugar. The idea: develop a delicious baked snack that’s low in carbs and without added sugar, because there’s nothing out there like it right now. After baking, testing, researching and baking some more, what came out of the oven was a new company: nush. We designed the product logo and packaging and the pre-introduction website. With three flavors, and more in development, we will soon be launching the e-commerce site. The Salt Lake manufacturing facility is gearing up for an online and retail roll-out in two months.